1. The bottom of the pot is thicker, so the heat is more uniform. 2. The wall of the pot is relatively high, so it is not easy to splash oil when frying. Use and maintain attention: 1. Pay attention to the oil temperature to heat a little when used, so that it is not easy to stick to the pot. Don't use a steel ball or something like that when you wash it; use a sponge; Use a wooden shovel or a silica gel shovel.